Mary's favourite fuss-free recipes...
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.
Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.
Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
| Feature | Specification |
| Full Product Title | Cook and Share: 120 Delicious New Fuss-Free Recipes |
| Author | Mary Berry |
| Format Architecture | Unabridged Non-Fiction Hardback (Deluxe Kitchen Binding) |
| ISBN-13 / Standard | 9781785947766 |
| Publisher Partners | BBC Books (An imprint of Ebury Publishing / Penguin Random House UK) |
| Page Count | 256 Pages |
| Genre Spectrum | Non-Fiction Cooking, Food & Drink, Home Entertaining, Everyday Recipes, British Culinary |
| Key Core Content | 120 brand-new recipes divided into sharing plates, hearty mains, crowd-pleasing bakes, quick midweek suppers, and weekend feasts |
| Special Value Offerings | Up to 80% off publisher RRP, 10% BookPoints cashback rewards, direct warehouse pricing |
| Benefits Developed | Stress-free hosting, kitchen confidence, meal planning efficiency, screen-free tactile cooking, multi-generational dining |
Dame Mary Berry is one of the United Kingdom's most respected culinary authorities, with over 80 published cookbooks and decades of broadcast expertise on iconic BBC series, including The Great British Bake Off . Published by BBC Books (an imprint of Ebury Publishing / Penguin Random House UK), Cook and Share represents the gold standard of British home cooking literature, rigorously tested to ensure recipe accuracy and flawless results. Printed on durable, heavy-gauge paper stock with protective hardback binding engineered to withstand kitchen use, this volume features clean typographic grids and clear metric measurements. Recommended by home economics teachers, food editors, and home cooks across the UK, this cookbook serves as an essential resource for everyday family dining.