Made in Bangladesh: Flavours and Memories in Six Seasons By Dina Begum - Non Fiction - Hardback
B2D6560
- In stock, ready to ship
- Backordered, shipping soon
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
We process our orders within 24 hours. The orders go into our warehouse to be picked, packed and where appropriate consolidated into one parcel.
Our shipping times from dispatch are as follows:
Orders Under $40
Standard Shipping:
$4.99 - Standard Shipping (3-5 working days)
Orders over $40
Free - Standard Shipping (3-5 working days)
These shipping times are the maximum shipping periods that a purchase can take to reach our customers. Shipping may be sooner than this. Please note that where applicable, customs point clearance may affect the delivery of an order and cause a delay. This is a factor that is not in our control.
Please see this page:
https://americanbookworm.com/policies/shipping-policy