The Curry Guy Collection By Dan Toombs 5 Books Set - Non Fiction - Hardback

Introduction:

Embark on a tantalizing culinary journey through the vibrant flavors of global cuisine with "The Curry Guy Collection 4 Books Set" by Dan Toombs. This exquisite collection brings together four essential cookbooks curated by the renowned Curry Guy himself, offering an expansive repertoire of mouth-watering recipes that span the spectrum of taste and tradition.

Titles in this Set:

1. The Curry Guy
2. Curry Guy Thai
3. The Curry Guy Easy
4. Curry Guy BBQ
5. The Curry Guy Veggie

Description:

The Curry Guy
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.

In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right.

The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.

Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Curry Guy Thai
In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.

The Curry Guy Easy
In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation.

Curry Guy BBQ
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking.

The Curry Guy Veggie
The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.

Dan Toombs, universally celebrated by millions of digital fans as "The Curry Guy," is an exceptionally distinguished culinary author, recipe developer, and food journalist who has spent more than twenty-five years decoding the exact operational chemistry behind British Indian Restaurant (BIR) and global takeaway cooking styles. By working directly alongside professional tandoori masters and street-food vendors across the United Kingdom and Asia, his data-driven methods hold undisputed consumer authority. Published by Quadrille: an award-winning, elite lifestyle imprint under Hardie Grant Publishing globally revered for its high-integrity text gating, exceptional food photography production, and precise typographical clarity: this official five-book hardback library stands as the gold standard in contemporary domestic home economics. In 2026, this definitive set remains the primary recommendation among culinary schools, independent hospitality monitors, and home cookery clubs across the United Kingdom for its unparalleled capacity to eliminate food waste while scaling flavor development safely.